This morning, I decided to complete a choir that I have been planning to undertake for the last 3 months, clean the kitchen cupboards. I reached the food stuff, pulled out all my spice, oils, vinegars, and realised that, asides from the major need for organisation and labelling, I had collated a decent range of [...]
The absent Minx has had an excuse for the lack of postings. I was living in London for the last 5 weeks and returned to Tel Aviv just 5 days ago. London was interesting. There were a few culinary delights: Selfridges food hall, an exotic dosing at a Malaysian food fair, three-tiered cream cake at [...]
Every trip I have taken back home to London over the last year, family and friends have incessantly raved about Ottolenghi. The restaurant is meant to be incredible, and the recipes, largely vegetarian, are said to be seamless and full-flavoured. I had to see what all the fuss was about. Although a trip to the [...]
Dinner round the table with dear friends is a favourite pastime. For successful dinner party execution, its best to make dishes that can be prepared in advance. Last Friday evening, I made an array of Indian dishes and Persian pistachio and saffron ice-cream. Given that most could be made in advance, I had ample to [...]
I took a trip home to London, primarily to clear my head, more importantly to pursue future endeavours and most significantly, to fill my belly. One thing I make sure to do, every time I visit London, is to explore the city’s cultural diversity in food. The city is a melting pot, filled to the [...]
As an English woman, I have quite an inclination towards curry, particularly towards the Indian kind. My love for the stuff developed throughout my life, thanks to mother dearest. From a young age, my two brothers and I would be the tasting panel for her experimental concoctions of world cuisine. For a housewife in the mid-1980s and the UK, my mother was considered [...]
Who is the Dining Minx?
DM is the alter ego of Natalie Shaer. London-born, lived in several continents and finally made it back to the UK, I attempt to make sense of life through cooking, eating and writing ...read moreRecent Comments



