It has been stormy in Israel the last week. Stormy weather and even stormier regional politics igniting on our doorstep. On both fronts, the outlook makes me want to stay inside. I sit and watch the heavy clouds, angry trees and beating rain through the window; I ground myself in front of the telly, watching [...]
There are literally 1000s upon 1000s of food blogs. Far too many to consider. Why would I bother pursuing a food blog with so many in mind, you may ask. My first move towards blogging was defined by my move to Israel. I took writing oh so seriously, in the hope that I could build [...]
This morning, I decided to complete a choir that I have been planning to undertake for the last 3 months, clean the kitchen cupboards. I reached the food stuff, pulled out all my spice, oils, vinegars, and realised that, asides from the major need for organisation and labelling, I had collated a decent range of [...]
I haven’t been in the best of moods lately. I am working from home, which I hate. I don’t reap any financial benefits from my start-up business, which I hate even more. When mixing a depressed state of mind with a lack of funding, you end up with one desperate cook turning to desperate culinary [...]
The absent Minx has had an excuse for the lack of postings. I was living in London for the last 5 weeks and returned to Tel Aviv just 5 days ago. London was interesting. There were a few culinary delights: Selfridges food hall, an exotic dosing at a Malaysian food fair, three-tiered cream cake at [...]
Thump, thump, thump. My feet hit against the hard concrete floor, towing my body forward to the rhythm of a jog. Mechanical, timely moves: feet pull forward and slam to the ground like building bricks thrown to the floor. Arms move forward, slicing the untouched air with force and precision like the swing of a [...]
Sunday evening is often dedicated to the supermarket trip. We drive south of Tel Aviv to Holon, to embark on a shopping mission at one of Israel’s most well-stocked supermarkets, Hezi Chinam, half free. We make it a Sunday night (Israel’s first working day), given that it is one of their quieter days. Israeli food [...]
I paced up and down the 3 meter length of my kitchen, contemplating the meaning of my jobless day and what I should do with the remaining precious hours of the Thursday afternoon. A bowl of softened peaches caught my eye. I thought I would be totally productive and make a much-needed peach crumble for the weekend. I convinced [...]
The last few weeks have been pretty tough on this ol’ gal. Outside the Dining Minx, I have been unemployed, actively pursuing new ventures and possible ways to bring meaning to my life, post-Masters. Rationale and perspective has slowly dwindled away, as I have started to lose the grip. An existentialist crisis has been knocking at [...]
As an English woman, I have quite an inclination towards curry, particularly towards the Indian kind. My love for the stuff developed throughout my life, thanks to mother dearest. From a young age, my two brothers and I would be the tasting panel for her experimental concoctions of world cuisine. For a housewife in the mid-1980s and the UK, my mother was considered [...]
Who is the Dining Minx?
DM is the alter ego of Natalie Shaer. London-born, lived in several continents and finally made it back to the UK, I attempt to make sense of life through cooking, eating and writing ...read moreRecent Comments



