Currently viewing the tag: "leftovers"
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Reinventing the Already Fabulous – Leftover Chicken with Tomatoes & Crispy Chorizo

by Dining Minx on December 7, 2010 · 0 Comments

There are literally 1000s upon 1000s of food blogs. Far too many to consider. Why would I bother pursuing a food blog with so many in mind, you may ask. My first move towards blogging was defined by my move to Israel. I took writing oh so seriously, in the hope that I could build [...]

Simplicity in Good Food – Duck with Raspberry Reduction

by Dining Minx on August 25, 2010 · 0 Comments

I am currently working on a new ‘food’ project. I have been zipped up tight and cannot reveal a thing. This is a tough situation for a girl like me. However, I can say the entire process is tugging at every cord of the Dining Minx. I am confronting my inner battles, as I struggle to [...]

Chicken, No Longer Left Over

by Dining Minx on December 8, 2009 · 0 Comments

To continue with the theme of left-overs, a more commonly found left-over ingredient is chicken. The oh-so-vanilla leftover ingredient can be transformed into a fiesta of flavour and colour.  A fruity chicken salad; roast chicken scraps elevated with the sweet cubes of juicy mangos and the crunch of toasted corn and nachos. Another is the popular British sandwich filler is [...]

Rejuventation of the Duck: Minx’s Asian Duck Soup

by Dining Minx on December 7, 2009 · 1 Comments

I think leftovers get a tough rap. Many consider them worthless, unappetizing scraps that dwell in dark corners of a fridge. Their owners hold onto them purely to avoid feeling the guilt of being wasteful. Guilt soon evaporates. In place, a decisive mission of clearing the fridge of moldy items is pursued. Leftovers, which once stood in all [...]