It has been stormy in Israel the last week. Stormy weather and even stormier regional politics igniting on our doorstep. On both fronts, the outlook makes me want to stay inside. I sit and watch the heavy clouds, angry trees and beating rain through the window; I ground myself in front of the telly, watching [...]
The new year dashed into Tel Aviv. Rain finally came too, bringing much relief to this old, dried out desert. In Tel Aviv, the seasons blurred into a haze, adopting the undeterred character of its surroundings. Throughout December, you wouldn’t have guessed it was winter. No signs of Christmas, 80 degrees and a blazing sun [...]
Lunchtime in the many cafes across Tel Aviv is a constant reminder of why I think this country has one of the strongest culinary scenes in the world. Gone are the days of lunchtime offerings of flimsy slices of bread filled with a lining of cheese and pickle, cut in half and sat for days [...]
There are literally 1000s upon 1000s of food blogs. Far too many to consider. Why would I bother pursuing a food blog with so many in mind, you may ask. My first move towards blogging was defined by my move to Israel. I took writing oh so seriously, in the hope that I could build [...]
This morning, I decided to complete a choir that I have been planning to undertake for the last 3 months, clean the kitchen cupboards. I reached the food stuff, pulled out all my spice, oils, vinegars, and realised that, asides from the major need for organisation and labelling, I had collated a decent range of [...]
The absent Minx has had an excuse for the lack of postings. I was living in London for the last 5 weeks and returned to Tel Aviv just 5 days ago. London was interesting. There were a few culinary delights: Selfridges food hall, an exotic dosing at a Malaysian food fair, three-tiered cream cake at [...]
Tonight, Jewish homes across the globe join to celebrate the Jewish New Year. In Israel, this simply means a nation fully focused on food: preparing, serving, sharing and discussing. Family meals and barbeques define the two-day stretch. My ashkinazi traditions direct me towards a roasted bird, chopped liver and kugel. My marital, serphardi/tripoli traditions mean [...]
It is too hot in Tel Aviv right now. Its hard enough walking down the street in the daytime, let alone being behind a hot stove and cooking dinner at night. Times like this, I try and keep my meals simple, light and involving as little heat as possible. This cold soup recipe, by Marcia [...]
For approximately one week in the entire year, we have a supply of limes in the market. More preciously, they are called lemon-limes, some being more similar to lemons, others closer to limes. As a lover of both thai and mexican food, cuisines which have an integral use for limes, a limited supply is pretty heart-wrenching. [...]
We took a trip to Nazareth, the largest city in the North district of Israel. This city, with a predominantly Arab population, is most famous for being the early home of Jesus and a destination for Christian pilgrimages. The must-see place was the Basilica of the Annunciation … The Dining Minx bit of the trip was [...]
Who is the Dining Minx?
DM is the alter ego of Natalie Shaer. London-born, lived in several continents and finally made it back to the UK, I attempt to make sense of life through cooking, eating and writing ...read moreRecent Comments



