Currently viewing the tag: "food chain"
For approximately one week in the entire year, we have a supply of limes in the market. More preciously, they are called lemon-limes, some being more similar to lemons, others closer to limes. As a lover of both thai and mexican food, cuisines which have an integral use for limes, a limited supply is pretty heart-wrenching. [...]
Who is the Dining Minx?
DM is the alter ego of Natalie Shaer. London-born, lived in several continents and finally made it back to the UK, I attempt to make sense of life through cooking, eating and writing ...read moreRecent Comments



