It has been stormy in Israel the last week. Stormy weather and even stormier regional politics igniting on our doorstep. On both fronts, the outlook makes me want to stay inside. I sit and watch the heavy clouds, angry trees and beating rain through the window; I ground myself in front of the telly, watching [...]
The new year dashed into Tel Aviv. Rain finally came too, bringing much relief to this old, dried out desert. In Tel Aviv, the seasons blurred into a haze, adopting the undeterred character of its surroundings. Throughout December, you wouldn’t have guessed it was winter. No signs of Christmas, 80 degrees and a blazing sun [...]
Lunchtime in the many cafes across Tel Aviv is a constant reminder of why I think this country has one of the strongest culinary scenes in the world. Gone are the days of lunchtime offerings of flimsy slices of bread filled with a lining of cheese and pickle, cut in half and sat for days [...]
This morning, I decided to complete a choir that I have been planning to undertake for the last 3 months, clean the kitchen cupboards. I reached the food stuff, pulled out all my spice, oils, vinegars, and realised that, asides from the major need for organisation and labelling, I had collated a decent range of [...]
Whilst living in the US last year, I watched an excessive amount of television. To be precise, my TV set was stuck on Bravo TV and Food Network for a large part of the day. Inspiration from the Barefoot Contessa, Iron Chefs, Top Chefs and Martha was flowing in my culinary cerebral cortex, as I [...]
The absent Minx has had an excuse for the lack of postings. I was living in London for the last 5 weeks and returned to Tel Aviv just 5 days ago. London was interesting. There were a few culinary delights: Selfridges food hall, an exotic dosing at a Malaysian food fair, three-tiered cream cake at [...]
Thump, thump, thump. My feet hit against the hard concrete floor, towing my body forward to the rhythm of a jog. Mechanical, timely moves: feet pull forward and slam to the ground like building bricks thrown to the floor. Arms move forward, slicing the untouched air with force and precision like the swing of a [...]
For approximately one week in the entire year, we have a supply of limes in the market. More preciously, they are called lemon-limes, some being more similar to lemons, others closer to limes. As a lover of both thai and mexican food, cuisines which have an integral use for limes, a limited supply is pretty heart-wrenching. [...]
Every trip I have taken back home to London over the last year, family and friends have incessantly raved about Ottolenghi. The restaurant is meant to be incredible, and the recipes, largely vegetarian, are said to be seamless and full-flavoured. I had to see what all the fuss was about. Although a trip to the [...]
We took a trip to Nazareth, the largest city in the North district of Israel. This city, with a predominantly Arab population, is most famous for being the early home of Jesus and a destination for Christian pilgrimages. The must-see place was the Basilica of the Annunciation … The Dining Minx bit of the trip was [...]
Who is the Dining Minx?
DM is the alter ego of Natalie Shaer. London-born, lived in several continents and finally made it back to the UK, I attempt to make sense of life through cooking, eating and writing ...read moreRecent Comments



